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Prawn cocktail, steak and Black Forest gateau
Prawn cocktail, steak garni with chips, and Black Forest gâteau was, according to a survey by trade magazine ''Caterer and Hotelkeeper'', the most popular dinner menu in British restaurants in the 1980s. It was especially associated with the Berni Inn chain which popularised mass-market dining out after the end of food rationing in Britain, following the Second World War. ''The Prawn Cocktail Years'', by Simon Hopkinson and Lindsey Bareham, called this meal the Great British Meal Out.〔Hopkinson, Simon and Lindsey Bareham. (2006) ''The Prawn Cocktail Years''. London: Michael Joseph, jacket notes. ISBN 9780718149802 Originally published 1997 by Macmillan.〕
==Background==
Laura Mason in ''Food Culture in Great Britain'' wrote that "In mid-twentieth-century Britain, eating out had a dreadful image. Badly served, poor and unimaginative food, discourteous staff, and dining rooms with limited and inconvenient hours". Food rationing, introduced during the Second World War, did not end until 1954 and the range of eating-out options and variety of meals available remained limited, only gradually expanding through the 1950s and 60s.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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